A Recipe for Popcorn with Burambal Honey

We do not think that there is anybody who does not know how popcorn is delighted as a snack. Although popcorn is mostly consumed together with a cup of tea; have you tried the popcorn prepared with Burambal honey while watching a television series in the evening? If you have not tried yet, we assure you that you will try our recipe with Burambal honey as soon as possible. You will definitely enjoy the tasteful popcorn prepared in a very short time of period with Burambal honey.

The Ingredients You Need

Half a cup of corn

3 tablespoons sunflower oil

1 cup of hazelnut


Ingredients for honey caramel

1 cup of brown sugar

1 tablespoon butter

2 tablespoons Buram Bal

2 tablespoons water


For preparing popcorn with honey, first pop the corn with sunflower oil in a deep and thin saucepan. Pay attention for corns, they must be dry and fresh. Put the corns you already popped into the saucepan. This is for easily stirring the corns with the sauce. You should pick the un-popped corns out from saucepan.

Then crumble the nuts through a blender. Mix these nuts with the corns. Boil the brown sugar and water together in a small pan. After sugar is melted, add the Burambal honey and butter and cook it for 5-6 minutes. Then pour this mixture on the corns and serve after it is cooled down.

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