{"id":10419,"date":"2017-08-06T03:00:15","date_gmt":"2017-08-06T00:00:15","guid":{"rendered":"https:\/\/buramhoney.eu\/?p=10419"},"modified":"2017-08-06T03:00:15","modified_gmt":"2017-08-06T00:00:15","slug":"what-is-honey","status":"publish","type":"post","link":"https:\/\/buram.de\/tr\/what-is-honey\/","title":{"rendered":"What is Honey?"},"content":{"rendered":"

\u00c7al\u0131\u015fkan ar\u0131lar\u0131n \u00fcretti\u011fi koyu, alt\u0131n bir s\u0131v\u0131 olan bal, \u00e7i\u00e7ekli bitkilerin nektar\u0131 yap\u0131l\u0131r ve k\u0131tl\u0131k zamanlar\u0131nda yenmek \u00fczere kovan i\u00e7inde saklan\u0131r. <\/span><\/span><\/span>Peki ar\u0131lar nas\u0131l bal yapar?<\/span><\/span><\/span><\/span><\/p>\n

Nektar – \u015fekerli bir s\u0131v\u0131 – ar\u0131n\u0131n uzun, t\u00fcp \u015feklindeki dili \u00e7i\u00e7eklerden yap\u0131l\u0131r ve ekstra midesinde veya “mahsul\u00fcnde” depolan\u0131r. <\/span><\/span><\/span>Nektar, mahsul\u00fcn i\u00e7inde \u00e7alkalan\u0131rken, kimyasal bile\u015fimini ve pH’\u0131n\u0131 d\u00f6n\u00fc\u015ft\u00fcren enzimlerle kar\u0131\u015farak onu uzun s\u00fcreli depolama i\u00e7in daha uygun hale getirir.<\/span><\/span><\/span><\/span><\/p>\n

Bir bal ar\u0131s\u0131 kovana d\u00f6nd\u00fc\u011f\u00fcnde, s\u0131v\u0131y\u0131 di\u011fer ar\u0131n\u0131n a\u011fz\u0131na geri getirerek nektar\u0131 ba\u015fka bir ar\u0131ya ge\u00e7irir. <\/span><\/span><\/span>Bu yetersizlik s\u00fcreci, sindirilmi\u015f nektar nihayet bir bal pete\u011fine b\u0131rak\u0131l\u0131ncaya kadar tekrarlan\u0131r.<\/span><\/span><\/span><\/span><\/p>\n

Tara\u011fa girdikten sonra, nektar hala yap\u0131\u015fkan bir s\u0131v\u0131d\u0131r – hi\u00e7bir \u015fey <\/span><\/span><\/span>kahvalt\u0131 masas\u0131nda <\/span><\/span><\/span>a\u015fa\u011f\u0131 <\/span><\/span><\/span><\/span>bal<\/span><\/span><\/span><\/span><\/strong> <\/a> gibi de\u011fildir <\/span><\/span><\/span>. <\/span><\/span><\/span>Ar\u0131lar, ballar\u0131ndaki fazladan suyu almak i\u00e7in, buharla\u015fma h\u0131zland\u0131rmak h\u0131zland\u0131rmak b\u0131\u00e7aklar\u0131yla bal pete\u011fini havaland\u0131rmaya \u00e7al\u0131\u015f\u0131rlar.<\/span><\/span><\/span><\/span><\/p>\n

Suyun petekten buharla\u015ft\u0131\u011f\u0131nda, ar\u0131 pete\u011fi karn\u0131ndan bir s\u0131v\u0131 salg\u0131s\u0131 ile kapat\u0131r ve sonunda balmumu haline gelir. <\/span><\/span><\/span><\/span>Bal<\/span><\/span><\/span><\/span><\/strong> <\/a> , <\/span><\/span><\/span>havadan ve sudan uzakta <\/span><\/span><\/span>sonsuza kadar saklanabilir ve ar\u0131lara so\u011fuk k\u0131\u015f aylar\u0131 i\u00e7in besin kayna\u011f\u0131 sa\u011flar. <\/span><\/span><\/span><\/span>
\nAma tatl\u0131 di\u015fe sahip olanlar sadece ar\u0131lar de\u011fil. <\/span><\/span><\/span>\u0130nsanlar, ay\u0131lar, porsuklar ve di\u011fer hayvanlar uzun kanatl\u0131 arkada\u015flar\u0131n\u0131n k\u0131\u015fl\u0131k depolar\u0131na bal hasad\u0131 i\u00e7in bask\u0131n yap\u0131yorlar.<\/span><\/span><\/span><\/span><\/p>\n

Asl\u0131na bakarsak, \u015feker d\u00fcnyada yayg\u0131n olarak bulunana kadar, bal \u00fcretiminin iyi bilinen tarihi merkezleri aras\u0131nda antik Yunan ve Sicilya yer al\u0131yordu.<\/span><\/span><\/span><\/span><\/p>\n

Bal\u0131n rengi, tad\u0131, aromas\u0131 ve dokusu, bir ar\u0131n\u0131n s\u0131k\u00e7a kulland\u0131\u011f\u0131 \u00e7i\u00e7e\u011fin t\u00fcr\u00fcne ba\u011fl\u0131 olarak b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fir. <\/span><\/span><\/span>\u00d6rne\u011fin, yonca bal\u0131, lavanta tarlas\u0131nda s\u0131k\u00e7a g\u00f6sterilenlerden toplanan baldan b\u00fcy\u00fck \u00f6l\u00e7\u00fcde farkl\u0131d\u0131r.<\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

\u00c7al\u0131\u015fkan ar\u0131lar\u0131n \u00fcretti\u011fi koyu, alt\u0131n bir s\u0131v\u0131 olan bal, \u00e7i\u00e7ekli bitkilerin nektar\u0131 yap\u0131l\u0131r ve k\u0131tl\u0131k zamanlar\u0131nda yenmek \u00fczere kovan i\u00e7inde saklan\u0131r. Peki ar\u0131lar nas\u0131l bal yapar? Nektar – \u015fekerli bir s\u0131v\u0131 – ar\u0131n\u0131n uzun, t\u00fcp \u015feklindeki dili \u00e7i\u00e7eklerden yap\u0131l\u0131r ve ekstra midesinde veya “mahsul\u00fcnde” depolan\u0131r. Nektar, mahsul\u00fcn i\u00e7inde \u00e7alkalan\u0131rken, kimyasal bile\u015fimini ve pH’\u0131n\u0131 d\u00f6n\u00fc\u015ft\u00fcren enzimlerle […]<\/p>","protected":false},"author":1,"featured_media":10891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-10419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_blog"],"_links":{"self":[{"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/posts\/10419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/comments?post=10419"}],"version-history":[{"count":0,"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/posts\/10419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buram.de\/tr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/media?parent=10419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/categories?post=10419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buram.de\/tr\/wp-json\/wp\/v2\/tags?post=10419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}