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<\/figure>\n\n\n\n– Bl\u00fctenhonig<\/strong> <\/a>is the only food source produced by an insect that humans eat.<\/p>\n\n\n\n – Worker honey\nbees transform the floral nectar into honey by adding enzymes and reducing the\nmoisture.<\/p>\n\n\n\n – A single\nworker bee must gather nectar from two million flowers to make 0,45 gram of\nhoney.<\/p>\n\n\n\n – A single\nworker bee has to fly about 150.000 kilometers for producing 0,450 grams of\nhoney. That makes three times around the globe.<\/p>\n\n\n\n – A single\nworker bee can produce only 1\/12th of a teaspoon of honey in its entire life.<\/p>\n\n\n\n – A single\nhoney bee visits 50 to 100 flowers in a single fly.<\/p>\n\n\n\n – Honey has\nalways been highly regarded as a medicine for sore throats and digestive\ndisorders to skin problems and hay fever.<\/p>\n\n\n\n – Honey has\nantiseptic properties. Our ancestors used honey as a cover for wounds and a\nfirst aid treatment for burns and cuts.<\/p>\n\n\n\n – Honey has\nnatural fruit sugars: fructose and glucose. These are quickly digested by the\nbody. <\/p>\n\n\n\n – Honey has an\nendless shelf life. In Egypt, a 2000-year-old jar of honey was found in an\nEgyptian tomb and researches said it tasted delicious!<\/p>\n\n\n\n – Honey has\nlong been used as a beauty treatment. Cleopatra owed her beauty to daily beauty\nritual by honey.<\/p>\n\n\n\n – Honey is the only food that contains \u201cpinocembrin\u201d, an antioxidant associated with improved brain functioning.<\/p>\n\n\n\nAddress for\nQuality and Natural Honey: Buram Honey Turkey <\/strong><\/h3>\n\n\n\n